Prestage, Vasquez wed in double-ring ceremony
Kelly Jo Prestage and James Lee Vasquez were joined in marriage
Saturday, November 15, 2014, during an outdoor ceremony at The Hofmann
Ranch in Castroville. Reverend Lonnie Phillips of First Methodist Church
of Hondo officiated the ceremony.
Parents of the bride are Jomel and Brenda Prestage of Hondo; parents
of the groom are Denny Vasquez of College Station and Tom and Michelle
Puckett of Brookshire.
The bride, escorted by her father, wore a candle-light colored
trumpet, beaded gown. The key-hole back was adorned with strands of
crystal beads, and she wore a diamond necklace made from earrings that
her maternal grandfather had given to her grandmother. Her diamond
earrings belonged to her paternal grandmother.
The bride’s attendants wore teal gowns of various styles. The bride’s
sister, Breanne Granberg of Lytle, served as matron of honor. Kristin
Reilly of New York City was maid of honor, and bridesmaids were Lyndsay
O’Connell of Barksdale, Kassie Cox of Hondo, Holly Prestage of
Lockhart, and Courtney Byrd of Houston. Honorary flower girl was Sydney
Nicole Granberg of Lytle, niece of the bride. Beth Vasquez, sister of
the groom, presided over the guest book.
Serving as best man was Bradley O’Connell of Barksdale. Groomsmen
were Brian Ziese of Houston, Justin Andrews of College Station, Jason
Vasquez of Jackson, MI, and Paul Granberg of Lytle. Ushers were Randy
Hampton of San Antonio and Ryan Byrd of Houston. Junior groomsmen for
their uncle were Hunter Vasquez and Christopher Hampton, both of College
The reception and dance were held immediately after the ceremony,
also at Hofmann Ranch. A fajita dinner was served before guests enjoyed
music from Keith Lutz.
The groom’s cake was decorated with various fruits, and the
mint-green bride’s cake was decorated with strands of pearls. Guest
tables were decorated with strands of pearls and vintage flower vases
containing hydrangeas, lilies and baby’s breath. Guests also enjoyed a
cookie bar with different family recipes of cookies from both the groom’s
and the bride’s families.
The groom’s parents hosted the rehearsal dinner the previous
evening at Hermann Son’s Steak House in Hondo. The couple now resides
in Irving, where the groom is employed by Earl Owens Company and the
bride is employed by American Airlines.
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