Life
Two Many Cooks in the Kitchen
Mishell Lynch and Kris Macon
Recipe Archive
September 2004
Bacon-Cheddar Bundt Bread
16 oz. bacon, fried crisp and crumbled*
1 teaspoon vegetable oil
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 tubes buttermilk biscuits
1/2 cup melted margarine
1/2 cup grated cheddar cheese (or more)
Heat vegetable oil in a medium skillet, add peppers
and onion and saute until tender; set aside. Cut each biscuit into
quarters and place in a large mixing bowl. Add bacon, peppers &
onion, margarine and cheese; toss well. Spray a tube (Bundt) pan
with cooking spray and evenly disperse the biscuit mixture around the
bottom of the pan. Bake in a 350 degree oven for 30
minutes. Invert onto a serving plate and pull off desired servings while
still warm.
* I like to cut my bacon crosswise in small strips before cooking, then
just
drain off the grease and you're ready to go.
***
Heath Bar Cake
1 prepared Angel Food cake
24 oz. of whipping cream
1 bag of mini Heath Bars, crushed
Slice prepared Angel Food cake horizontally into 3
even layers. (If you
made the cake, be sure it is completely cooled.)
Using an electric mixer, beat cream until it is whipped
cream consistency. Fold in crushed candy bars. Frost cake, putting it
back together as you go. Refrigerate until ready to eat.
***
Delicious Millionaire Pie
1
(3.4 oz.) box Instant Vanilla Pudding & Pie Filling
1
small can Crushed Pineapple
1 (14
oz.) can Sweetened Condensed Milk
1/2
cup Lemon Juice
1 (8
oz.) carton Frozen Whipped Topping
1/2
cup chopped Pecans
1 (6
oz. or larger) Graham Cracker Ready Crust Pie
Crust
Combine the first 6 ingredients and spoon into graham cracker crust.
Chill and serve.
* Doris Reinhart suggests stirring in a bit of coconut for
additional texture and flavor.
***
Wintry Stew
1 cup dried navy beans
1 1/2 pounds boneless beef chuck
4 potatoes, peeled and quartered
1 medium onion, quartered
1 teaspoon salt
1/8 teaspoon pepper
3 cups hot fat-free chicken broth
Soak beans in water overnight. Drain and rinse. Place
beans in crockpot with next five ingredients. Cook on low for 10 hours.
Dilute with hot chicken broth, break up beef with a spoon or fork and
serve.
***
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